Demi Chef de Partie

Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Chateaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama. Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and Kayaam House.

THE ROLE

We are seeking a passionate and talented Demi Chef de Partie to join our dynamic kitchen team at Ahu Bay. As a key player in our culinary operations, you will contribute to creating exceptional dining experiences for our guests.

YOUR PROFILE

• Minimum of 02 years of experience as a Demi Chef de Partie or similar role.
• Strong culinary skills and knowledge of various cooking techniques.
• Passion for creating delicious and visually appealing dishes.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.